1Factory source: The main body of this product is made of stainless steel material, tough, heat -resistant, corrosion -resistant, and exquisite polishing process, highlighting beauty and elegance on a practical basis.It is an ideal choice for families or class members.
In2About after -sales
aThe quality problem caused by non -human factors, this company is responsible for changing and assisting in handling (excluding returns)
bWhen transferring the goods, please contact our staff to register the specific goods and quantities before the delivery, and attach a list of goods in the shipping box.
c, Half of the shipping costs generated by the transfer of goods
3About delivery: Linyi logistics is developed, and there are consignment departments across the country.Average0.5Yuan/Kg, generally80-120Yuan/Cube, as far as possible.Our shop, general800Yuan's goods value product freight is on5-30About Yuan, remote areas may be transferred in the area of transferred areas20-50Yuan/.After the goods are issued, the consignment department will call the customer to pick up the goods by themselves at the designated consignment point.
In4,about delivery:In the case of small objects, it is generally issued foreign exchange, Shentong, Yunda, and waiting for express delivery.
In
In
【Precautions】:
1Before use, stainless steel edible utensils must be washed with boiling water or washed rice water several times to ensure cleaning.
2, Avoid overturning, falling, collision, and strong impact, otherwise it will cause deformation of stainless steel products, affecting aesthetics and use effects.
3, Stainless steel products should not be in contact with substances such as soy sauce, vinegar, salt and other substances for a long time to extend the service life.
4The inside of the stainless steel utensils is sometimes produced by some red spots due to the influence of iron such as iron. You can use warm water to soak the diluted vinegar for thirty minutes, and you can fully clean it.
5, Stainless steel utensils should be cleaned with soft cloth and ordinary cleaner.Do not use alkaline bleach, metal vegetable cloth, chemical cloth, etc.
6, In order to prevent odors or stains, and can be used for a long time, after use, stainless steel utensils are cleaned and dry and dry.
7After the high temperature of the stainless steel utensils is heated, do not contact it directly to avoid burns.
[Stainless steel kitchenware maintenance]:
Stainless steel kitchen utensils are beautiful and generous, and are deeply loved by everyone.However, use in kitchen and other places, it is easy to stick oil, and cleaning is more troublesome. Now we introduce two types of pollution methods:
1.Wipe it on the surface of the kitchen utensils and wash it.
2.If the decontamination powder cannot be completely cleaned, and then use fine sand to gently grind the polluting area to remove the stains.
In addition, we can pay more attention when using to avoid staining accumulation, such as putting oil during cold pots, washing after use, drying water stains, etc., and cleaning the surface with orange peel and decontamination powder.Make the old kitchen utensils as bright as new.
