Free shipping is available for two crabs with 20 items. Please buy them and change the price, otherwise they will not be shipped. Thank you for understanding!
Zinc alloy fine crab claws.It is a powerful tool when eating crabs.(You can also use walnuts to hold in the middle)
Throughout history, the unique fresh and tender taste of crabs has been like the scent of radiant fragrance in the taste buds of gourmets. After eating for a long time, the faint fragrance will last forever.
In the golden autumn season, eating crabs, drinking wine, and enjoying chrysanthemums are a joy in the world.There were eight crabs in ancient times. Whenever they were eaten, they were taken out as crab-eating tools. Although eight crabs were good, they were a little cumbersome because they were large and a little cumbersome. So now, based on the "Eight Crabs" that were on the verge of losing, they were improved into two crabs. The two crabs were small and exquisite, and were the best auxiliary tools for crab eating for people to use.
In addition to being used as a crab-eating tool, it can also be used when eating foods such as spicy crayfish and walnuts!One thing is multi-purpose!
Edible demonstration map:
Instructions:
1. First, stretch the cooked crab legs and cut off the two large claws and eight crab legs one by one with scissors.
2. Place the crab body with the crab legs removed on the upset and gently tap the crab around it with a hammer to separate the crab shell and the crab meat.
3. Use an axe to cut off the navel of the crab (that is, a small piece of the navel part of the crab, the shape of the male crab and the female crab is different), and pry the crab shell open.
4. First eat the crab cover part, use a spoon to scoop out the crab stomach (commonly known as "crab monk" as a triangular sac, at the front of the head and chest), and gently suck the crab roe wrapped outside.Be careful not to suck the crab stomach in the middle, and discard it.
5. After eating the crab cover, it is the crab body. First use scissors to cut off the excess crab legs, crab mouth and crab lungs.
6. Use scraping to remove the crab gills (commonly known as "crab pancreas" on both sides of the head and chest, shaped like eyebrows, arranged in strips), crab heart (located in the center of the chest, a hexagonal cyst), crab intestines (located in the middle of the crab navel, in strips), etc., take out the crab roe and crab paste with a spoon and eat while it is hot.
7. Use scissors to cut the crab body in half and use a fork to remove the crab meat inside the crab body.
8. Use scissors to cut off the joints of the crab legs of the big claws, and use forks and tweezers to remove the meat from the big claws and crab legs to eat.
Buyers need to know:
1. Return and exchange due to personal preferences: If the product is not compressed and deformed within 2 days after receipt, the product has no scratches or damage on the surface of the product, and the product does not affect the second sale after the product is returned, it can be exchanged and the round-trip freight will be borne by the buyer.If it is a product quality problem in our store, our store is responsible for the round-trip shipping fee!!
2. "
Yangzhou Sandiao" and "Yangzhou Sanding" and "Deshengqiao" are products of the same manufacturer. Sometimes the words marked on the product will be slightly different and will be shipped randomly according to the manufacturer. Since the manufacturer's words are frequently replaced, the pictures cannot be updated in time. Please understand that the style and quality of the product are still the same, please rest assured.
3. The manufacturer will make slight improvements to the internal accessories styles of the product according to market demand. For example, the styles of files and scissors are sometimes pointed, and sometimes round, which are common styles with the same functions and do not affect the use. Please contact the shopkeeper when purchasing, otherwise you will agree to these terms by default. Thank you for your cooperation!!
3. When you sign for the package, please check whether the package is damaged. If there is any, please check it as a courier. If there is any damage, please refuse to accept the package and state the situation on the package. For example, the doorman, relatives and friends collect it on behalf of others, etc. are also considered as complete recognition of the product. If there are any problems, the buyer is at his own risk, thank you!
express delivery:
If the buyer does not specify a courier, we will use cooperative express: YTO Express
Yuantong Express
Shentong Express
EMS Express Express
Please consult customer service for detailed postage!!
The three knives in Yangzhou are the world-famous Yangzhou kitchen knives, pedicure knives and hairdressing knives.In the hands of Yangzhou people, the three knives are not only a technology, but also an art, becoming part of Yangzhou culture with unique local characteristics.
Historical Brands
In the past 2,500 years, the Han, Tang and Qing dynasties in Yangzhou have been prosperous several times, which has given birth to and stimulated the development and prosperity of the three knife industry; it has declined several times, and has "forced" and promoted the ancestors of Yangzhou to leave their hometowns, drift around and start businesses with three knifes.The three swords of Yangzhou, which have been tempered by thousands of years of storms, have gone out of the country, to the world, and have become an important symbol of Yangzhou's long history.
Economic Brand
The three knives in Yangzhou not only have exquisite theories and standardized skills, but also have many people and high-quality skills.With culture as support, the quality of the three sword products is constantly improved and improved; with market demand, the three sword culture has strong vitality.
Kitchen knife
Yangzhou kitchen knife is a world-renowned
Synonyms for .Huaiyangcai’s cooking skills are known for their meticulous work, and their kung fu is mainly reflected in their rigorous and standardized knife skills.Yangzhou kitchen knives are exquisite in craftsmanship and are handy in use.
Cut under a kitchen knife in Yangzhou: Break 1.5 cm thick beans into 24 pieces, and then cut into dried shreds, as thin as paper, as thin as thread, and as even as hair.The food carving under the Yangzhou kitchen knife is even more "a slender edge that produces exquisite snow, and a thin texture carries it into a melodious silk".Flowers, plants, animals, scenery, characters, and allusions are carefully carved and vividly, full of interest. In the food plate that is less than a foot, they are all solidified paintings and chewy poems.
Restaurant
The signature of Yangzhou pedicure knife is like a business card. No matter what city appears in the entrance of the bath capital in the country, it clearly shows its value.
There are five types of pedicure knives in Yangzhou: a flat knife with a narrow mouth and a light knife (soft knife), a thick and hard adze knife (gun knife), a toe-inlay knife (strike knife), a shovel knife (slice knife) with a thin knife and a scraper.The complete set of knives is divided into two sets: large and small, 12 sets of large and 6 sets of small.The knife shapes and uses are different. The pedicure takes the knife to the battlefield, either tear the calluses, dig corns, or repairs the armor and remains.
From skills to medicine, from skills to art, passed down from generation to generation, it is extremely skillful.The pedicure knife in Yangzhou and the superb skills of pedicures are really the nemesis of various foot diseases and the protector of toenails.
Hair knife
The haircut knife in Yangzhou was once "given the first-grade knife" by Emperor Qianlong.When Emperor Qianlong went to Jiangnan six times and visited Yangzhou six times, he used the Yangzhou haircut knife to shave his head.Every time he shaves his head, trims his face, and shaves, the Yangzhou barber's unique and delicate skills are gentle, soft, soft and crisp, like the spring breeze blowing on his face, and like goose feathers touching his heart, making him enjoy this body and he has traveled to the sky with the razor.The Yangzhou razor is about three inches long, with a thick spine and thin blade, a wooden handle, and a hub connected in the middle, which facilitates the barber's fingers to accurately grasp the direction, angle, force and speed of the knife.
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