This link is a price of 1 piece of diameter 22cm.
1 serving has 10 small bags
1, 10 small bags, some areas, buy 3 copies for free shipping
This spring roll has thin skin and good toughness, which is more suitable for deep-fried spring rolls. It is crispy and fragrant after frying.
【Name】My Mother-in-law Spring Roll Skin Thin Rice Skin
【Origin】Original import of Vietnam (Vietnam)
【Specification】Diameter 22cm,10 bags x50g
【Shelf life】 12 months
【Ingredients】Use high-quality sticky rice noodles, water and salt
[Storage method] Please place it at room temperature and in a cool and dry place
[How to use] Use warm water to wet the spring roll skin to make it soft, wrap the filling and fry it in a pan.
[Precautions] Before frying, control the moisture of the spring roll skin and filling. It is easy to have moisture. When frying, control the oil temperature, the water is high, and the water is quickly converted into water vapor. The spring roll is easy to explode and oil splash.After putting it in the pot, hold it slightly with chopsticks, and let go after the spring roll is set, and it will not spread or stick to the pot.
