| Taste: |
Rye;
|
| Production license number: |
SC12465911200017;
|
| Factory name: |
Urumqi Fuyucheng Food Co., Ltd.;
|
| Site: |
No. 3-34, Qiangwei Third Street, Urumqi Economic and Technological Development Zone (Toutunhe District) in Xinjiang;
|
| Factory contact information: |
13669948910;
|
| Ingredient: |
Wheat flour, rye flour, miscellaneous grains, bread flour, walnut kernels, milk, eggs, New Zealand butter, anhydrous ghee, oatmeal, yeast, milk powder, xylitol, edible salt,;
|
| Storage method: |
Save at room temperature and avoid high temperature;
|
| Shelf life: |
60;
|
| Food additive: |
Calcium propionate, mixed bread emulsifier, dehydrogenated acid;
|
| Brand: |
Other/Other;
|
| Series: |
Rye grain sugar-free;
|
| Place of origin: |
Chinese mainland;
|
| Province: |
Xinjiang Uygur Autonomous Region;
|
| Packing: |
Pack;
|
| Special product category: |
Xinjiang Darieba;
|
| Cake type: |
Lieba;
|
| Net weight: |
500g;
|
| Storage conditions: |
Cooled;
|
| Protein content: |
8g/100g;
|
| Energy: |
1360kJ/100g;
|
| Fat content: |
5g/100g;
|
| Sugar content: |
0g/100g;
|
| Carbohydrate: |
61.1g/100g;
|
| Sodium content: |
441 mg/100 g;
|
