| Status: | New |
| In stock: | 99999 PCs |
| Approx weight: | 0 kg |
| Price per 1 piece : | 3.00 $3.88 $ |
| Local delivery: | 0.00 $ |
| Quantity: | + - |
| Total: | 3.88 $ |
| Name: | 天使兰兰_2005 |
| Shop name: | 扬州天使兰兰韩国食品 韩国料理 东北特产 |
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| Factory name: | Roly-poly doll; |
| Site: | No. 160, Pingcun, Dong'an District, Anyang City, Kyoto, South Korea; |
| Factory contact information: | 800242311; |
| Ingredient: | Flour, edible salt; |
| Storage method: | 24 month; |
| Shelf life: | 720; |
| Food additive: | Non -bad added; |
| Net weight: | 500g; |
| Packing: | Pack; |
| Brand: | Roly-poly doll, South Korea; |
| Series: | Vermicelli; |
| Commodity barcode: | 8801045492308; |
| Place of origin: | South Korea; |
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【Name】:Korean tumbler medium noodles 500 grams Noodle Korean export packaging (with Chinese instructions)
Use bleach-free flour No added pigments, preservatives
【Features】:Good quality, no bleaching flour, noodles are strong and not easy to soak.
The amount of water added during the dough process is increased to strengthen the gluten, and the fermentation time is long at an appropriate temperature, making the noodles more vigorous and smooth.
【type】:Dried noodles
【Place of Production】:South Korea, packing with Chinese instructions
【Specification】:500 grams/bag
【Cooking Method】:
1. Pour 1000ml of water (5 cups), add the noodles and cook for 3-4 minutes after the water is boiled.
2. Rinse the cold water 2-3 times to remove the water
3. According to your own taste, you can use it as soup noodles, warm noodles, mixed noodles, curry noodles, fried noodles, etc.
Note that this product contains a little salt, so add salt according to your personal taste
【How to make fried noodles】:
Preparation ingredients: meat, eggs, potatoes, green onions, cucumbers, noodles, etc.
Seasonings: fried sauce (original from South Korea), Korean beef noodles, cooking wine, starch, etc.
Ingredients: Korean-style Chinese noodles, Korean fried sauce (because it is made of black beans, the sauce is black. Black bean paste has its special sauce flavor, which is different from the big sauce we usually eat, so try to make it with black bean paste as much as possible.) Cut pork (people who don’t eat pork can use squid instead), diced onions, diced carrots, and a little cucumber.
Method: First, treat the diced pork with cooking wine and starch, add oil to the pot, stir-fry the processed diced pork (cubes of squid) and then stir-fry it slightly, add diced onions, diced carrots, and a little cucumber. Add a little water (a small half cup.) After the diced meat is cooked, add Korean black bean sauce (generally, if a box of 300 grams of fried sauce can be used, it can be used for 7-8 servings) and stir-fry it out.
Start cooking noodles. After the noodles are cooked, pull them in cold water, squeeze dry water and put them in a bowl, put them on the newly processed meat sauce, and add some shredded cucumbers. When eating, mix the noodles with salty sauce and use the sauce without adding salt. If it is light, add more sauce. You can add more shredded cucumbers, so that the noodles are very cool and delicious. If there is leftover sauce, it is also good to mix it in the rice.
Note: Cookies, instant noodles and similar snacks are fragile products themselves, and they cannot guarantee that they will not break when you receive them!So this type of food is not compensated!♥ I hope everyone can understand each other!♥
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