| Status: | New |
| In stock: | 99999 PCs |
| Approx weight: | 0 kg |
| Sales volume for 30 days: | 2 |
| Price per 1 piece : |  |
| Local delivery: | |
| Quantity: | + - |
| Total: | |
| Name: | tb5450784 |
| Shop name: | 刘来几农家 |
| Shipping estimate: | 4.77 |
| Goods valuation: | 4.62 |
| Service evaluation: | 4.77 |
| Add vendor to favourites | |
| Rating: | |
| Place of origin: | Chinese mainland; |
| Province: | Hunan Province; |
| Packing: | Edible agricultural products; |
| Net weight: | 496g; |
|
|
Important reminder
Question about how to cook flat cakes
If you can't cook, please don't rush to cook. Please read the following methods carefully before starting.
The method of making flat cake is as follows:
Liu Laiji is an honest person who can't write gorgeous words, nor can he PS beautiful pictures, and all uploaded real pictures.
Baba is a single product produced by Hengyang.It has a long history and is made of traditional hand-crafted craftsmanship, and is selected for high-quality rough glutinous rice, rice, and fermented with rural Chinese herbal medicines.The product has no chemical raw materials added. It is a traditional dietary therapy-style food in Hengyang. It is used as a staple food for strengthening the spleen and stomach, digesting food and relieving accumulation. It can also be used as a staple food for all ages and young people!
"There is a legendary alias called 'Anti-Japanese Cake'." Legend1944When Japanese soldiers invaded Hengyang in 2018, they found several baskets of white cakes from farmers' homes and prepared to use them as dry food on the marching road.But when the Japanese soldier was tired of walking and took out a flat cake to satisfy his hunger, he found that the small white cake could not be bitten and swallowed.Steaming with fire is always cooked and cooked, which makes the Japanese soldiers scream.From then on, Bianba's anti-Japanese reputation spread thousands of miles away.
So when taking a photo of this baby, please take a closer look at the way to eat it.
Dear, my flat cakes are not as good as the price!The flat cakes at home and the newly released glutinous rice this year are completely fermented.
Finished fermented products
Buyer question answer
Question: I bought 10 flat cakes at your house last time, but why are there only 9 this time?
Answer: All the flat cakes in my house are made by hand, sometimes they are bigger and sometimes they are smaller.Size, shape, colorThere is no way to guarantee the same thing.My flat cake is half a pound per serving, and one serving is about 10.We all use the weight of electronic scales as the standard, not sold according to the quantity of flat cakes.
Question: Why are there straw on the flat cake and there are indentation marks under it!
Answer: Flat cakes are made by fermenting in straw. Sometimes the straw sticks to the top. The traces on the straw or mat are placed on the straw, which are normal traces.
Question: Why does flat cake taste a little sour when you eat it in the middle!
Answer: Flat cake is a fermented food. The fermentation process will definitely produce amino acids. This is how flat cake becomesStrengthen the spleen and enhance the appetite,DigestionFood reasons.
Q: Is your flat cake done?
Answer: The flat cakes I sent out from my house are all dried flat cakes.There are about 10 half pounds.There are only about 15 per catty on the market or other sellers. You can tell who is a dry flat cake at a glance.
Question: Why does flat cake have black core?
Answer: The fermented flat cake will not be dried or dried for the first time. During the storage process, it will ferment it again, especially in the center, which will have a black core phenomenon, which is also called"Chrysanthemum core” does not affect consumption.
Question: Will the delivery be broken by the courier when sent?
Answer: My flat cake has made several layers of packaging, first of which is vacuum packaging, and then bubble bags for anti-fall protection, plus the paper box for compression resistance.
