Catalog Food and drinks ماكولات ومشروبات Traditional food additives Production of red deer antlers Cutting red deer antlers

Jilin sika deer deer antler in 2023 new deer antler branches, stubble, two bar wine soup and soup porridge

Product information

Code 595226938552
Status: New
In stock: 99999 PCs
Approx weight: 0 kg
Sales volume for 30 days: 4
Price per 1 piece :
62.04 $703.88 $
Local delivery:
0.00 $
Quantity: + -
Minimal lot:
Total:
703.88 $
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Vendor info

Name: 世维参茸行
Shop name: 世维鹿业
Shipping estimate: 4.98
Goods valuation: 4.98
Service evaluation: 4.99
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Rating:
Brand: Changbai Mountain;
Series: Antler;
Specification: Gram;
Place of origin: Chinese mainland;
Province: Jilin Province;
City: Changchun City;
Whether it is organic food: No;
Packing: Edible agricultural products;
Suitable: Applied;
Net weight: 100g;
Original description

            Important notice ~ Buyer's instructions

    

    1This link is 218 yuan, 100g fresh antler slices

 

     2 There are spots for pruning deer antlers about 100 grams to about 1000 grams.

 

     3 jumbo peach/gram price 3 yuan two bar/gram price 3 yuan/yuanbao head/gram price 3.5 yuan per gram

 

     4Express delivery/default delivery to SF Express/partially distributed in Zhongtong plus liquor

 

           

      5 Pruning deer antler supports free sickle cutting blades. Customers need to ask in advance if they need it.

Is the deer antler fresh or better?

In the past, due to the lack of conditions, there was no refrigerator and cold storage, it was impossible to store fresh deer antlers for a long time. Therefore, the cut fresh deer antlers were processed and dried deer antlers were made for easy storage and transportation.Nowadays, technology is developed, and almost every household has refrigerators and refrigerators, so a considerable number of fresh antlers are directly frozen and stored.Dried deer antler is to put the harvested fresh deer antler into boiling water and then fry it, and then bake it at high temperature in the oven. Repeat this several times and it will become our common pruning deer antler. Use it to slice it and powder it and process it into other preparations [such as deer antler powder capsules]Although the dry deer antler can be dehydrated and anti-corrosive, effectively extending the storage time, during the processing process, a considerable part of the nutrients are inevitably lost after boiling and baking, causing the nutrition of the deer antler to be greatly damaged.Therefore, the nutritional value of fresh deer antler is far higher than that of dried deer antler.

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