Tell you a key secret to brewing delicious coffee.A simple formula: appropriate proportion, accurate grinding, high -quality water and fresh coffee.This combination can be used at home, no matter how you cook coffee.Learn more about these four basic elements, you can always brew coffee with consistent quality.  | 1. Percent The great coffee ratio is the current grinding 10g coffee to add 180ml of water.No matter how much coffee you brewed to keep this proportion consistent.If this ratio is too strong for you, you can add a small amount of hot water to reduce the amount of coffee to find the proportion that suits you. |
 | 2. grind If you don't know what grinding coffee to use, just think about the brewing method you choose.The grinding degree of coffee directly affects how long it takes to contact the water for the coffee powder.For example, an espresso machine requires very fine grinding coffee.One rule: finer grinding, the shorter the brewing time.If you don’t know which grinding degree you should use, don’t worry that our store can grind coffee beans for free. You just need to note your brewing method (method pressing pot, hand brewing pot, filter drip coffee maker, espresso machine, etc.). |
 | 3. Water 98 % of each cup of coffee is water.Therefore, it is very important. It must ensure that its taste is clean, fresh, and no impurities.Filtering or bottled water is a very good choice, but if you use tap water, make sure it is cold, heat the water to 90-95 ° C almost boiling, so that you can extract the all-round taste of coffee. |
 | 4. Fresh Unpacked coffee is like fresh agricultural products. Pay attention to preserving freshness and place it in a sealed container. The trick is to keep it away from oxygen, light, heat, and water.We recommend that you buy beans and drink them now and grind them so that you can ensure a fresh taste.Generally, after unpacking, coffee powder can be stored for one week, coffee beans can be stored for one month, and professional coffee fresh-keeping cans (Friis®One-way air valve, stainless steel, coffee bean powder sealed can store 453g beans/500 powder) can greatly extend the coffee hold time. |
 | French pressing pot is one of the simple and delicious methods of brewing coffee.The use of a portable pressed pot will get more natural oils than filtering paper filtering, which means a richer flavor. |
 | 1. Correctly polishing Coffee powder that needs to be grinded with a method of pressing the pot is soaked in water for a long time.Ideally, it should be as thick as Jewish salt. |
 | 2. A moderate amount of coffee and water Add 180ml of water per 10g coffee powder. |
 | 3. Add hot water Use the hot water just boiled. |
 | 4. Stir Use a spoon to quickly stir to ensure that all coffee is exposed to water. |
 | 5. Set filter component Pull out the lever and cover the piston filter and lid vertically.Don't press it first. |
 | 6. Waiting for 4 minutes It is recommended to use the kitchen timer to ensure proper foaming. |
 | 7. Press the rod Press slowly. |
 | 8. Please enjoy immediately. |
Step1 drink water:
Clean the excess taste in the mouth and taste buds before tasting coffee. Step2 Smell incense:
Most of the human taste is produced by the nasal cavity, not the tongue. The tongue can only be divided into four flavors: sweet, sour, bitter and salty.The nose can be divided into thousands of flavors. Before you taste coffee, please smell its aroma, and try to be similar to the taste in your mind? Step3 sip:
When you taste coffee, it is very important to sip.When you sip coffee, coffee will spread on your tongue. STEP4 Feeling:
At this stage, think about the taste of coffee at the place where your tongue.Do you feel the taste of coffee on both sides of the tongue and tongue.The tip of the tongue is in charge of sweetness; the tongue is in charge of sour and salty flavor; Step5 sharing:
Another important step to taste coffee is to share your feelings with the people present, and use the experience you have experienced to divide the taste into four parts: aroma, acidity, concentration, and flavor.Drinking coffee is very fun. |  |  |
Aroma (aroma):
The aroma is your first feeling before you taste coffee.In fact, 90%of the feelings come from the sense of smell, so our feelings of coffee will be so versatile. Acidity (acidity):
The feeling of refreshing and lively in your mouth is like the difference between drinking water and bubble water. Body (concentration):
Refers to the sense of weight or consistency of drinks on your tongue, from light to heavy to represent the range of concentration. Flavor (flavor):
The overall impression of a comprehensive aroma, acidity and concentration. |  |
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