Eight-clawed jellyfish head
Three pounds barrel
The taste is super crisp, and this is basically used in restaurants!!!!
We can also make the taste of a restaurant when we go home by ourselves~~~
How to soak hair
Soak the jellyfish as much as you eat. Soak it in cold water for 8 hours, change the water twice in the middle, and then taste it will not be salty, then blanch it in hot water for one second. Never cook it, take it out, put it in cold water, and then you can stir it coldly.
preservation method
Keep it in a cool and light-proof bucket with salt water for 1 year
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This was a time to go out for dinner and ate in a restaurant. I took a photo of everyone.Very crispy.








