A must-see for buyers!!!Xinjiang Tibet There is no free shipping in Qinghai!!
Specification/50 grams
Schisandra chinensis
[Consumption method] :Soak wine, make water, and drink it instead of tea.
1. Schisandra tea:5-10 grams of Schisandra chinensis, appropriate amount of rock sugar, brewed with boiling water to replace tea, sour and sweet, and tastes very good.You can drink this tea regularly.
2. Schisandra porridge:
Ingredients: 10 grams of Schisandra chinensis, 2 taels of rice
Method: Cook rice and Schisandra chinensis together on low heat.
3.Schisandra wine
Recipe: 50g Schisandra chinensis, 500ml of white wine.
Preparation method: Place it in a container, add white wine, seal it, shake it once a day, and then use it after soaking for 15 days.
Ingredients: 250 grams of Schisandra chinensis, appropriate amount of honey.
Method: Wash Schisandra chinensis, fry it with thick juice, fry it twice, combine the two liquids, concentrate it to a dilute solution, add an appropriate amount of honey, and heat it until it is a viscous liquid.
Usage: 2 tablespoons each time, twice a day, with warm water to take.
