yeastβ-100g of dextran
YeastβThe dextran structure has components similar to the main active polysaccharides in Ganoderma lucidum, and are also the main polysaccharides in Chaga fungi.
existIn the 1940s, Dr. Pillemer discovered and reported that there is a substance in the yeast cell wall that can increase MY force.Afterwards, after further research by Dr. Diluzio of Tulum University, it was found that the substance in the yeast cell wall is a polysaccharide.β-glucan and isolate this substance from bread yeast. ……
(Please take a look at the relevant scientific research introduction on Baidu. There are many scientific research data. This product is a food that meets relevant national standards and does not promise any medical effect..
High purity G80% type, difficult to dissolve, poor taste, and some special astringent feeling.It is not recommended for people with yeast allergies!
Dosage: 0.25 grams per day (National New Resources Food Reference) and take it after meals.
For specific mechanism of action, I suggest search on Baidu.


For third-party quality inspection reports, the national standard is that the purity is greater than 70%.


