Yimixiang is a unique spicy flavor in the Central Plains.
It is made of more than 30 pure natural green seasonings, without any additives. It only uses one ingredients to grill. It is easy to use and can also create a professional barbecue flavor in a while. It can be used as a sprinkler when grilling. After heating the vegetable oil, mix it in a ratio of 3:1:1 to mix it into a sauce. It is suitable for all ages and young people.
Imexiang vegetarian special barbecue ingredients
This product uses 33 pure natural seasonings, specially made dry ingredients for baked gluten (can be used for both vegetarians). You can use red oil sauce or brush clean oil to make sprinkles.The boiling method is simple and does not require special equipment and tools. It can be boiled in a few minutes.The red oil sauce becomes redder as it cools. The main feature is that it is red and fragrant, which makes people feel appetite at first sight. The dry ingredients themselves are“Spicy flavor”, after boiling, it is slightly spicy and numb, and children can eat it. If guests want to eat spicy food, they can also sprinkle pepper noodles and cumin powder.
add“Salt”More is“Five-spice flavor”, add“Spinel powder”More is“Spicy flavor”, can be used in most areas of the country.
How to make sauce with dry ingredients:
Oil (vegetable oil: soybean oil and rapeseed oil are both OK) 3 jin, 1 jin of white sesame paste, and 1 jin of dry material.
Preparation: First heat the oil (the oil needs to smoke), turn off the heat and let it sit for 3 minutes (cool down, mainly).Put the sesame paste into the oil (be careful not to stir), pour in the prepared dry ingredients, stir the dry ingredients with a spoon while pouring, stir well, stir in the sesame paste, stir in low heat for 5 minutes, turn off the heat and let cool.It is normal for yellow foam to occur during the boiling process.