Tell you a key secret to brewing delicious coffee.A simple formula: appropriate proportion, accurate grinding, high -quality water and fresh coffee.This combination can be used at home, no matter how you cook coffee.Learn more about these four basic elements, you can always brew coffee with consistent quality.  | 1. Percent The great coffee ratio is the current grinding 10g coffee to add 180ml of water.No matter how much coffee you brewed to keep this proportion consistent.If this ratio is too strong for you, you can add a small amount of hot water to reduce the amount of coffee to find the proportion that suits you. |
 | 2. grind If you don't know what grinding coffee uses, you just need to think about the brewing method you choose.Coffee grinding directly affects how much time the coffee powder needs to be exposed to water.For example, Italian concentrated coffee machine requires very finely polishing coffee.One rule: more fine grinding, the shorter the brewing time.If you don't know what kind of grinding you should use, don't worry about our store canFree generation grinding coffee beansYou just need to note that your brewing method (French pressing pot, hand punching pot, filter drip coffee machine, Italian concentrated coffee machine, etc.). |
 | 3. Water 98 % of each cup of coffee is water.Therefore, it is very important. It must ensure that its taste is clean, fresh, and no impurities.Filtering or bottled water is a very good choice, but if you use tap water, make sure it is cold, heat the water to 90-95 ° C almost boiling, so that you can extract the all-round taste of coffee. |
 | 4. Fresh Opening the packaging coffee is like fresh agricultural products. Pay attention to freshness and place it in the sealed container. The trick is to keep it away from oxygen, light, heat, and water.We recommend that you buy beans and drink it now, so that you can ensure a fresh taste.Generally, after opening the packaging, coffee powder can be stored for a week, coffee beans can be stored for one month, and professional coffee preservation cans (Friis® One -way gas valve stainless steel coffee bean powder seal can be stored 453g beans/500 powder) It can greatly extend coffee freshness. |
 | French pressing potIt is one of the simple and delicious methods of brewing coffee.The use of a portable pressed pot will get more natural oils than filtering paper filtering, which means a richer flavor. |
 | 1. Correctly polishing useFrench pressing potCoffee powder that needs to be grinded, because it will be soaked in water for a long time.Ideally, it should be as thick as Jewish salt. |
 | 2. A moderate amount of coffee and water Add 180ml of water per 10g coffee powder. |
 | 3. Add hot water Use the hot water just boiled. |
 | 4. Stir Use a spoon to quickly stir to ensure that all coffee is exposed to water. |
 | 5. Set filter component Pull out the lever and cover the piston filter and lid vertically.Don't press it first. |
 | 6. Waiting for 4 minutes It is recommended to use the kitchen timer to ensure proper foaming. |
 | 7. Press the rod Press slowly. |
 | 8. Please enjoy immediately. |
Step1 drink water:
Clean the excess taste in the mouth and taste buds before tasting coffee. Step2 Smell incense:
&Nbsp; Most of the human taste is produced by the nasal cavity, not the tongue, and the tongue can only be divided into four flavors: sweet, sour, bitter and salty.The nose can be divided into thousands of flavors. Before you taste coffee, please smell its aroma, and try to be similar to the taste in your mind? Step3 sip:
When you taste coffee, it is very important to sip.When you sip coffee, coffee will spread on your tongue. STEP4 Feeling:
think about coffee at this stage and feel the taste in your tongue.Do you feel the taste of coffee on both sides of the tongue and tongue.The tip of the tongue is in charge of sweetness; the tongue is in charge of sour and salty flavor; Step5 sharing:
  Taste coffee another important step is to share your feelings with the people present, and use the experience you have experienced to divide the taste -aroma, acidity, concentration, flavor.Every time I drink coffee, it becomes very fun. |  |  |
Aroma (aroma):
The aroma is your first feeling before you taste coffee.In fact, 90%of the feelings come from the sense of smell, so our feelings of coffee will be so versatile. Acidity (acidity):
Planting a refreshing and lively feeling in your mouth is just like the difference between drinking water and bubble water. Body (concentration):
refers to the sense of weight or consistency of drinks on your tongue, from light to heavy to represent the range of concentration. Flavor (flavor):
  overall impression of comprehensive aroma, acidity and concentration. |  |
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