| Status: | New |
| In stock: | 99999 PCs |
| Approx weight: | 0 kg |
| Sales volume for 30 days: | 49 |
| Price per 1 piece : |  |
| Local delivery: | |
| Quantity: | + - |
| Total: | |
| Name: | 海倪食品专营店 |
| Shop name: | 海倪食品专营店 |
| Located in: | Shanghai-Shanghai City , Guangdong |
| Shipping estimate: | 4.87 |
| Goods valuation: | 4.85 |
| Service evaluation: | 4.86 |
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| Rating: | |
| Brand: | Zber/Xiangben; |
| Goods number: | 100001; |
| Baking tool: | Other; |
Product name: Butter, chocolate melting oven Melt in water
Size: Total length 26CM Bowl length 13CM handle length 11.5CM 400ml (Manual measurement, allowable error)
Material: high quality non-embroidered steel
Kind tips:
In winter, butter needs to be kept at room temperature for at least one day before softening. This water-separated furnace you use~ It can melt faster and more conveniently~
1. There is a little polishing powder for factory polishing on the surface~ a little black ~ very normal Dears, wash it and it's gone~
2. Melting chocolate is often the first step in making after-meal desserts. Although there are many ways, most experienced people agree that microwave and water-retaining are two better choices. However, microwave heating is not easy to control time and firepower, and chocolate is often invalidated.Water-retaining is a popular method. Although it is slower than microwave method, it is very effective.
