Free shipping South Korea imported Vietnamese spring roll package (Vietnam spring roll skin rice paper round spring roll skin+seasoning sauce)

National free shippingEvent date: 2020-06-13 18:05 - 2021-04-30 18:05 Single order full1Pie Free shipping areas: Liaoning, Jilin, Tianjin, Hebei, Shanxi, Shandong, Inner Mongolia, Shanghai, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Hunan, Henan, Guangdong, Guangxi, Fujian, Chongqing, Sichuan, Yunnan, Ningxia, Shaanxi, Gansu

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How to make Vietnamese spring rolls:

Fried spring rolls are a popular dish among Vietnamese people, andChinaThe spring rolls are different, and the taste is also very different.The Vietnamese spring roll skin is made of glutinous rice, as thin as a cicada's wings, white and transparent.Wrap the spring rolls with bean sprouts,fan, squid shreds,ShrimpPut the filling made of green onion slices and other ingredients into a frying pan until crispy and brown.When eating, wrap the spring rolls with glass lettuce and dip them in fish sauce, sour vinegar,chiliThe seasonings are crispy and not greasy, and very delicious.

★1. Prepare the spring roll filling: stomp the pork or beef into powder, chop the bean sprouts, shred the carrots, chop the dried shrimps, add some salt, and mix together. If it is dry, add some cold boiled water.You can add a few eggs and mix.

★2. Place the spring roll skin on a plate, and then prepare a small bowl of cold boiled water or a small bowl of beer to use.(If it is wet with cold boiled water, the wrapped spring rolls will splash when put into the pot. The beer can prevent the oil from splashing, and the fried spring rolls are golden and crispy.)

★3. Spread a piece of spring roll skin flat on a small plate and put an appropriate amount of spring roll filling, and then roll it up. You need to fold the two corners in, but the spring roll skin is easy to break, so you need to apply some cold water to the folded place, fold it into rolls, put it on the plate one by one, and when rolled to the end, you can dip some water on the spring roll skin to glue the joints.

★4. Put the cooking oil in a frying pan and flooding 1 cm of oil is enough. Burn the oil to 90% hot and then put it in the rolled spring rolls. When frying, you need to turn the spring rolls from time to time. Do not stick to the two spring rolls together.

★5. When the spring rolls are turned yellow, the key point is to keep turning the spring rolls over.

★6. Making of dipping water: Vietnamese people like to mix the juice squeezed out of fish sauce, vinegar, garlic and fresh lime to make dip water.(This store sells super delicious dipping sauce)

 

 

The following Vietnamese spring roll crust rice paper super crepe crust 300g link:

http://item.taobao.com/item.htm?spm=686.1000925.1000774.25.Xc3lZv&id=16698341368

 

Vietnamese Pancake Seasoning Dipping Sauce 295ml:

http://item.taobao.com/item.htm?spm=686.1000925.1000774.18.FENzEJ&id=9811072011