| Status: | New |
| In stock: | 99999 PCs |
| Approx weight: | 0 kg |
| Price per 1 piece : | 0.22 $ |
| Local delivery: | 0.00 $ |
| Quantity: | + - |
| Total: | 0.22 $ |
| Name: | 刘建0429 |
| Shop name: | 景德镇市易麦乐食品有限公司 |
| Shipping estimate: | 4.7 |
| Goods valuation: | 4.7 |
| Service evaluation: | 4.7 |
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| Rating: | |
| Packing: | Edible agricultural products; |
| Place of origin: | Chinese mainland; |
| Province: | Jiangxi Province; |
| Brand: | Self -made; |
| Series: | Qingming Pa; |
| Specification: | 18 gram; |
| Net weight: | 18g; |
This price is a single price. We default to sending Shunfeng Express. The first shipping fee is 22 yuan and the additional weight is about 10 yuan. Please consult the shopkeeper for details.
【Type name】: Qingming Ba (Miyayaba)
【Filling】: leeks, dried beans
【Packaging】: Vacuum Packaging
Purchase Notes
[Note] During the packaging process of dumpling cakes, a little oil will flow out into the vacuum bag. Please do not take pictures if you care.
Please don’t ask if it’s delicious. We can only answer that it’s not delicious just now. Please don’t take photos if you mind.
How to make dumpling cakes:
Generally, people in Jingdezhen eat it as breakfast and late-night snack.Put various fillings on the thin leather bag into the steamer and steam it. The fragrance can be seen vaguely through the filling inside the leather.Of course, there are also some people who have steamed it and fry it in oil, which has a different flavor.This one is spicy and not spicy.Spicy ones are usually made of shredded radish, and leek beans.RottenThe stuffing is not spicy.
Material:It uses Ehu rice powder to grind the powder with boiling water (the powder made of rice)
fillingIngredients: Use leeks, tofu, shrimps, shredded radish as fillings.
practice:
1. FirstfillingFry the ingredients (leeks, tofu, shrimps, shredded radish, and steamed them), and mix according to your own tastefilling, like cooking.
2. Stir the rice flour with boiling water and put it in a ball.
3. After the powder is mixed, make it into a round shape, flatten it and pinch it into a nest with your hands.
4. Will be donefillingPut it in the pinched crust and wrap it into a shape like a dumpling.
5. Put it in the steamer after it is finished.
6. You can eat it when it is cooked.
There are also Liuxiao cold powder, Maozi cold powder, Tianqiao Mala Po cold powder, specialty mixed sauce cold powder and raw cold powder (no ingredients) and click the picture below↓↓
Jingdezhen's special alkaline water cakes and dumpling cakes, click the picture below↓↓↓
