Yanbian Korean Sanxuan Corn Noodles 5 jin Korean cold noodles warm noodles fried noodles with dried corn noodles

The Yanbian Sanxuan brand cold noodles sold in this store are corn noodles.If you buy it with confidence, you will eat with confidence.As an export product, it requires equipment and formula to be produced, rather than simple equipment such as a small workshop and a few basins. It is produced by Yanbian Korean specialty, which is produced from hard corn in Changbai Mountain area.It is not easy to get back damp and moldy.Smooth and strong.This noodles are smooth, soft, nutritious, and ready to be eaten after cooking.

[[[[[Baby Name】Corn noodles 2500g bags * warm noodles fried noodles with sauce, cold noodles hotpot noodles, etc.

【Preparation Period】24 months

【net weight】2500g/bag, 4 bags per box

【Produce   Town]Yanji

【Taste   card]Three Xuan Card

 

 

 

【How to cook noodles】

1. Put the pot in cold water and cook for about 5 minutes after opening the pot to prevent the noodles from sticking to the pot. Stir with chopsticks a few times, turn off the heat and simmer for 1-2 minutes (no hard heart) and then cook.

2. Rinse with clean water several times.

 

【Eating method】

Put the mixed seasonings on top of the noodles, then pour the hot broth and serve.Can be made according to your tasteShredded pork noodles, fried sauce noodles, cold noodles, hot pot noodles and fried noodles.Put it in the pot and cook it (no hard heart) when eating hot potWhen making warm noodles, add appropriate amount of soy sauce, apple cider vinegar or to the warm noodles soup according to your personal taste.White vinegar and white sesame seeds taste great!

 

 

 

【preservation method】

Avoid direct sunlight and store it in a dry place at room temperature.

Here are simple corn noodles recipes:

☆ How to eat corn noodles:

 

Sauce
1: After the noodles are cooked, put them in cold water for later use
2: Boil the appropriate amount of oil in the pot and add the eggs or shredded meat. Stir in small pieces and add a little water to dilute it. Stir evenly stir over low heat. Be careful not to paste the bottom of the pot. Add flavour after bubbles, thirteen spices, and chopped green onion. Stir evenly stir. Stop heat.
3 Take out the spare noodles and prevent them from being put into the pot. Mix the noodles and fried sauce evenly. You can add some shredded cucumbers and chopped green onions. After mixing evenly, you can eat it.
There are many ways to eat, you can eat whatever you want

 

☆How to eat corn noodles:

Preparation of ingredients: corn noodles, carrots, tomatoes, beef cubes (ripe) tomato sauce, and a pack of tomato-flavored instant noodles

1: Put the corn noodles in a pot when they are cold water. After the water boils, continue to boil for 5 minutes

2: Add tomato flavor instant noodles, mainly using the manufacturer's seasoning package.We can't make it ourselves.

3: Cut the tomatoes and carrots into small pieces, add one-third of the box of tomato sauce, beef cubes

4: Heat for another five minutes, add a small amount of sesame oil, a rich flavor of corn noodles.

 

☆ Korean warm noodles method:

Method: 1. Noodle instant noodles: Soak them in cold water for 3-4 hours/use warm water to save time (you must never use boiling water when using warm water)-soak until it is not hard

2. Cook noodles: Boil water first. When the water is boiling, put the soaked noodles and remove them in 1 minute.Note: The amount of water must be large, and the water must boil.

3. Snap the noodles: Take it out after 1 minute, rinse it with cold water. Take it with cold water and add cold water. Take it with warm noodles and add warm water.

4. Seasoning: small scallions, green chili, spicy cabbage, chili noodles, stir-fry, put it on the noodles, add some soy sauce, vinegar. Finish