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Basic Information
| product name: | Edible fungi (2nd edition) | format: | Big 32 |
| author: | Wang Shidong Editor-in-chief | Pricing: | 20.00 |
| ISBN number: | 9787811179606 | Published date: | 2010-12-01 |
| Publishing House: | China Agricultural University Press | Print time: | 2010-04-01 |
| Edition: | 1 | Indian: | 1 |
Chapter * Overview
Section *The position and role of the edible fungi industry in large-scale agricultural production
Section 2 High-quality and efficient production of pollution-free edible fungi
Section 3 Principles and control points for pollution-free edible fungi production
Chapter 2 Pollution-free Seed Production Technology and Quality Inspection
Section * The importance of strain quality in edible fungi production
Section 2: Grading, classification and production process of bacterial species
Section 3 Sterilization, disinfection and sterilization operations
Section 4 Operating procedures and pollution-free control of strain production
Section 5 Precautions and common problems in strain production
Section 6 Quality requirements and identification of high-quality bacterial species
Section 7: Rejuvenation, purification and preservation technology of bacterial species
Chapter 3 High-efficiency cultivation technology for pollution-free edible fungi
Section * Overview
Section 2 High-efficiency cultivation technology of pollution-free (white) oyster mushrooms
Section 3 High-efficiency cultivation technology of Agaricus bisporus
Section 4 High-efficiency cultivation technology for pollution-free aroma (flower) mushrooms
Section 5 Efficient cultivation technology of pollution-free chicken leg mushrooms
Section 6 High-efficiency cultivation technology of pollutant-free gold (silver) enoki mushrooms
Section 7 High-efficiency cultivation technology of pollution-free straw mushrooms
Section 8 High-efficiency cultivation technology for pollution-free black fungus
Section 9 High-efficiency cultivation technology for pollution-free thirata
Section 10 High-efficiency cultivation technology of pollution-free monkey erectus
Section 11 High-efficiency cultivation technology of pollution-free Oyster mushrooms
Section 12 High-efficiency cultivation technology of pollution-free white ling mushrooms
Section 13 High-efficiency cultivation technology of Agaricus Agaricus without pollution
Section 14 Efficient cultivation technology of pollution-free slime mushrooms
Section 15 Efficient cultivation technology of pollution-free genus mushrooms
Section 16 Efficient cultivation technology for pollution-free ash tree flowers
Section 17 Efficient cultivation technology of pollution-free tea mushrooms
Section 18 Efficient cultivation technology of pollution-free Ganoderma lucidum
Section 19 High-efficiency cultivation technology for pollution-free Gastrodia elata
Section 20 High-efficiency cultivation technology of pollution-free Cordyceps sinensis
Chapter 4 Pollution-free control of edible fungi, pests and diseases
* Section Prevention and treatment of diseases (mixed intestines)
Section 2 Prevention and control of insect (mites)
Section 3 Comprehensive prevention and control of edible fungi and pests
Section 4 Safe use of medicine and fertilizer in the production of edible fungi
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Since its publication in August 2005, this book has received widespread praise and general attention from readers across the country for its novel theory, close to production, keeping up with the situation, highlighting key points, popular language, rich pictures and texts, practicality, operability, guidance and strong generalization. In addition, its market circulation has been booming with good printing quality and low price positioning.
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