T Jiangsu, Zhejiang, Shanghai and Anhui 30 bags of free shipping Japanese -style udon noodles 200g Udon Noodles Korean hot pot noodles with soup noodles 982

【Taste   name】Domestic gold-suited Japanese udon

【Produce    land】Guangdong province, China

【net weight】200gram

【match   material】Wheat flour, water, starch, salt, etc.

【Preparation Period】10 months

【preservation method】Place it in a ventilated and dry place, store it at room temperature to avoid direct sunlight and strong light

【Product Description】

【Do   Law】

【Cooked noodles method】

First, add a spoonful of oil in the pot, heat it up, add meat, seafood, vegetables, etc., stir-fry it, add a little salt and pepper, then add noodles, heat it over low heat and stir, season it with soy sauce and oyster sauce and it will be eaten.

【Noodle soup recipe】

Put 300 ml of water into the pot and heat until boiling, add seasonings and noodles, and add any vegetables to make the taste delicious. Cook together for 3 minutes and then serve.

【Hotpot Noodle How to make.After tearing off the packaging bag of the dough, add it to the hot pot soup, spread it and you can eat it. It will not be paste after cooking for a long time.

【How to make fried udon noodles with fat beef】

【Original   material】200g udon noodles, 50g fat beef slices, 1 carrot and 1 green pepper

【Do   Law】
1. Put the soup, sauce, thick soy sauce, sake, etc. into the pot, cook on low heat for about 5 minutes, then put in the udon noodles, and then serve in a bowl after 3 minutes.
2. Slice the carrots and green peppers and blanch them into the noodles.
3. Give it a little soy sauce on the fat beef slices and fry it over high heat for about 10 seconds, then serve it in a bowl.
4. Want to know the effect?Stop swallowing, take it home and DIY.

Comment: The noodles are smooth and soft, and the sauce soup is rich.