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This jellyfish head is crispy and delicious, sand-free, and is a good cold dish and seasoning!

Recommended food:
Raw materials: jellyfish head, cucumber (carrots, cabbage, and lotus lily) garlic, salt, vinegar, sesame oil
1. Unpack and put the jellyfish shreds into the dish, cut the cucumber into shreds, and cut the garlic into powder.
2. Take another small bowl and mix salt, chicken essence, cooking wine and vinegar with a few drops of warm water.
3. Put the shredded cucumber and jellyfish into a large bowl, pour the sauce and minced garlic into a large bowl, and add a few drops of sesame oil~
4. Let's start tasting, it tastes beautiful~~~