| Status: | New |
| In stock: | 99999 PCs |
| Approx weight: | 0 kg |
| Sales volume for 30 days: | 2 |
| Price per 1 piece : | 1.84 $3.23 $ |
| Local delivery: | 1.30 $ |
| Quantity: | + - |
| Total: | 4.53 $ |
| Name: | tbw818 |
| Shop name: | 小白闽南特产城 |
| Shipping estimate: | 4.89 |
| Goods valuation: | 4.90 |
| Service evaluation: | 4.90 |
| Add vendor to favourites | |
| Production license number: | SC10335021202246; |
| Product standards: | Q/XCYX 0007S; |
| Factory name: | Xiamen Chen Youxiang Stunning Storlon Co., Ltd.; |
| Site: | Factory No. 2, No. 38 Xifu Road, Xike Town, Xiamen District, Xiamen City, Fujian Province; |
| Factory contact information: | 13646007059; |
| Ingredient: | Shrimp paste, wheat flour, chili powder, glucose, sugar, garlic, edible salt, scallion, peanuts, spices; |
| Storage method: | Avoid light, store in a cool and dry place, and refrigerate after opening.; |
| Shelf life: | 365; |
| Food additive: | See outer packaging; |
| Packing: | Bulk; |
| Sale: | Item; |
| Whether it is organic food: | No; |
| Seasoning: | Other/Other; |
| Place of origin: | Chinese mainland; |
| Province: | Fujian Province; |
| City: | Xiamen City; |
| Brand: | 陈有香; |
| Series: | Spicy sand tea; |
| Specification: | Bag; |
| Commodity barcode: | 6920764196075; |
| Net weight: | 200g; |
Free shipping is available in most areas of the country (except Inner Mongolia, Xinjiang, Tibet, Gansu, Ningxia, Hong Kong, Macao and Taiwan). Free shipping is limited to express delivery from our cooperation. Additional shipping is required for postal or SF Express.
Chinese time-honored brand Xiamen specialty Shacha spicy is also known asSpicy Satay
Ingredients: chili, ginger, shallots, garlic, fixed powder, peanuts, sesame, shrimp sauce, vegetable oil, salt, spices
Net content: 200g/pack
Square period: 12 months
Save method: closed, cool, ventilated and dry
(Special reminder: This is a wet powdery seasoning. Some of them may be a little blocky when pressed down. Tap them and they will spread out. Please don't mistakenly think that they are getting wet.)
Players who come to Xiamen to travel know that Shacha Noodle is a very famous snack in Xiamen, and locals have eaten since childhood. It is not only highly praised by local residents in Xiamen, but also loved by foreign tourists.
The most basic ingredients for cooking sand tea noodles are sand tea powder and peanut butter.
Shacha noodle practiceThe
Pour cooking oil into the pot (add more), then add sauna powder and peanut butter (low heat, otherwise it will burn soon).Add some rock sugar after melting the peanut butter.Add appropriate amount of water to boil according to the number of people consumed (you can also add the soup or bone soup made of shrimp shells and taste much better).Remember to add some salt and chicken essence!If you like tofu, meatballs, and pig blood, you can put it down and cook it with the soup base, which will make it more delicious.
Cook for about half an hour, add some noodles or instant noodles, etc., and add sliced meat, shrimp, squid, braised eggs, fried dough sticks, tofu or dried tofu, various meatballs, pork liver, large intestine, small intestine, pig blood and other ingredients according to personal preferences, and you can also add some vegetables, cabbage, bean sprouts or other vegetables.Sprinkle some garlic before the pot and tastes better.
P.S.: After the sausage soup is cooked, if no noodles or bread are added directly, it can also be used to make the bottom of the sausage hot pot.Add various ingredients you like to experience a different flavor of hot pot - Shacha Hotpot.
Dosage: A pack of sand tea king is 200 grams. If you want to cook it for three or four people, put 1/3 pack if you don’t eat spicy food. If you like spicy food, put 1/2 pack if you like spicy food. If you like spicy food, you can also put ingredients freely according to your personal taste.
50 grams of peanut butter probably 1 to 2 spoons of soup spoon (don’t add too much at first, if not enough, add 1 spoon, otherwise it will be too thick after cooking for a long time.
Put a little rock sugar to enhance the flavor, but don’t add too much, it’s too sweet and not delicious.
In addition to making shacha noodles and shacha hotpot, the delicious shacha king can also make unique flavor shacha sauce.You can apply the prepared sausage sauce on charcoal grilled meat skewers, chicken wings, bread slices, chicken legs, meatballs, various vegetables and other ingredients suitable for barbecue.Pour peanut oil into the iron pot, and when it is 70% hot, add minced garlic and chopped onion and stir-fry over low heat. Add chopped red peppers and stir-fry over low heat. Then add shacha powder, a little whole milk powder, and single crystal rock sugar to cook over low heat. Finally, add peanut butter and mix well to form shacha sauce.
For example, 1 jin of Shacha spicy to prepare 1 jin of peanut butter stock, add appropriate amount of rock sugar and frozen milk, add garlic, Shacha spicy and peanut butter and stir well in hot oil, then pour it into the broth and cook it, add the meat powder appropriately and the aroma is stronger and the aftertaste is endless.If the color is not enough, add spicy oil.
